Lew Olson's newly revised edition is filled with an abundance of new topics and information. Whether you are new to home feeding or a seasoned raw feeder, have a senior dog or a new puppy, a pregnant mom or a toy breed, this book presents all the information you need to make the best nutritional decisions for your dog.

Preparing Meat for Home Cooked Meals, And All About Pork

An important factor to consider in meat has to do with Taurine. There has been much talk about this amino acid lately. It is only found in animal food sources. It is paramount for heart health. When meat is cooked, the taurine is leached out with the juices. It is important to put this liquid back into the meat mixture you will feed your dog. Because of taurine loss, I do not recommend over cooking the meat at high heats.

Calcium and the Dog, How Much is Enough?

Calcium levels have the ability to remain stable in the body because calcium is stored in the bones and teeth. If the diet is low in calcium, the body will use the resources stored in these areas until more calcium is introduced into the diet. While this stored supply helps keep other body functions running smoothly, shortages of calcium can affect bone and tooth health. That is why it is always a good idea to make sure your dog has a healthy supply of calcium in the diet.

Understanding Canine Blood Values

Knowing blood value terms and their significance, when they are elevated or decreased, can be helpful in making treatment decisions for your dog. However, while dog owners are oftentimes given this information from their veterinarian, they are frequently uncertain or confused about what all the different levels mean. This month, we take another look at a few of the most common blood chemistry terms. Blood values and terms can vary by the test or the laboratory producing the results, but for the purpose of this newsletter, we will use the values and terms that are primarily the United States terms and values.

The True History of Dog Food

The history of commercial dog food is short in comparison to the length of time that dogs have been companion animals. The use of bagged and canned foods became popular in the United States after World War II. Most people born in the last fifty years do not have any memory of feeding dogs in any other manner. The notion of the term ‘dog food’ has become so entrenched in the vocabulary that most people state they would never feed their dog ‘people food’. The misunderstanding is that food is ‘food’, and that commercial dog foods are simply heavily processed ‘people food’ that is specifically made for shelf life and economy.

Diet and History Information on Feeding Dogs

This month I asked for suggestions for the December B-Naturals newsletter and I received several. After receiving several responses, I realized many people may not be aware that I have been writing and distributing this newsletter since 1998. I think I have written a newsletter on almost every topic regarding canine diet, health and Nutrition, which is why I wanted some suggestions this month!

How to Evaluate the Quality of Commercial Raw and Home Cooked Dog Food

Most dog owners have experienced their dogs having issues with constipation (dry hard stools, or trouble passing the stool) and diarrhea (loose stools and/or with frequent bowel movements). Most of the time either of these issues are temporary. It may be due to stress or something they ate, and it tends to resolve itself. Just like us, dogs can experience temporary bowel upsets.

Dogs and the Problems of Constipation or Diarrhea

Most dog owners have experienced their dogs having issues with constipation (dry hard stools, or trouble passing the stool) and diarrhea (loose stools and/or with frequent bowel movements). Most of the time either of these issues are temporary. It may be due to stress or something they ate, and it tends to resolve itself. Just like us, dogs can experience temporary bowel upsets.

What is in Grocery Store Meat and Is It Safe for My Dogs?

Most grocery meat on the meat shelves used to come fresh from local butchers or the store had their own butchers who cut and prepared meat from the back of the store, or behind the main meat counter. They would age the beef, which enhanced the flavor and made the meat tenderer. That isn’t done much anymore – hardly at all! Today, most grocery stores buy their meat pre-packaged. This, in turn, has caused some additives and/or solutions to be added to the meat. Let’s take a look.

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